Chef Andreas Lagos tasted Staliá olive oil and suggests chicken leg fillet with hummus, wheat and avocado as an ideal combination!
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Chef Andreas Lagos tasted Staliá olive oil and suggests chicken leg fillet with hummus, wheat and avocado as an ideal combination!
Staliá added more awards and certifications to the list of honorable recognitions this year!
Staliá took part in Food Expo Greece 2019, the international Food and Beverage Exhibition.
Staliá took part in the London International Olive Oil Competition 2018, and has been awarded with a Gold Medal of Quality and four packaging awards.
We continue our family’s tradition by following established cultivation and olive pressing practices and introducing new, improved and certified methods in order to produce extra virgin olive oil of the highest quality.
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