Chef Andreas Lagos tasted Staliá olive oil and suggests chicken leg fillet with hummus, wheat and avocado as an ideal combination!
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Staliá added more awards and certifications to the list of honorable recognitions this year!
Staliá took part in Food Expo Greece 2019, the international Food and Beverage Exhibition.
Staliá took part in the London International Olive Oil Competition 2018, and has been awarded with a Gold Medal of Quality and four packaging awards.
Staliá took part in the Athena International Olive Oil Competition 2018, and has been awarded with a Gold Medal of Quality. More information about the competition and the results can...
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